Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Remove from heat and cool to room temperature. Strain and refrigerate until chilled, about 30 minutes, and up to 2 weeks. To prepare cocktail: Fill a shaker half full with ice. Add sage leaves and use a muddler (or the back of a wooden spoon) to muddle the sage with the ice. Add gin, simple syrup and lemon juice and fill with ice.
Prep the glass. Prep the glass by salting the rim, if desired, and fill it with ice. Fill the shaker. Fill your shaker with ice and pour the tequila, lime juice, and simple syrup. Shake well until the sides are frosted. Serve. Pour the mixture into your glass and garnish with lime.
Head mixologist Suyash Pande of BAAR BAAR in New York City tells us that “I think that Plymouth Gin is the best gin for a gimlet. The slightly less dry character makes for a great mix with the
According to the Field Guide to Cocktails, vodka has nearly overtaken gin as the choice ingredient for the modern gimlet. The proportion of liquor to Rose's (or fresh lime juice and some form of
Fill a shaker three-fourths full with ice. Add the gin, lime juice and confectioners' sugar; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into an ice-filled glass. Garnish with lime. Vodka Gimlet: Substitute vodka for the gin.
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how to make a gimlet cocktail
